Chinese Rice & machrine

Name: Chinese Rice & machrine
Cuisine: Pakistani
Ingredients: Rice; 2 Gajar; 2 Shimla mirch; 4 Egg; 1 Alu; 1 bowl Matar; 1 bowl Ketchup; Chickn half kg; 1 tbsp Sirka; 1 tbsp Soya souce; 1 tbsp Chili souce; Salt as u taste; j

Ghania Butt @cook_17009334

Pakistan

#referbysaimasameerali#referafrend

Ghania Butt @cook_17009334

Pakistan

#referbysaimasameerali#referafrend

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Ingredients

Rice
2Gajar
2Shimla mirch
4Egg
1Alu
1 bowlMatar
1 bowlKetchup
Chickn half kg
1 tbspSirka
1 tbspSoya souce
1 tbspChili souce
Salt as u taste
j

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Steps

1

Rice boil karlay.. seprate oil mai lhsan dal k bun lay achy say us mai chickn ka qema add kry r usko pka lay..
2

Ab is mai sirka soya souce chili sauce add kr dy r namk r kali mirch dal dy..
3

Us mai gajr shimla mirch r bnd gobi dal day achy s bun lay...
4

Rice ki ak layer laga k us p material add kart r asy e 3 layers bna k dam day lay...
5

Ab seprt oil mai lhsan ka trka lga k us mai ketchup dal dy r r sth 2 glas pani add kar k ua mai cornflour b dal dy itna jtna thick ap nay krna....ab is mai marinated chickn ko fry kr k us mai add krdy..
6

Then serve its wid rice..