Mini Fruit Tart

Name: Mini Fruit Tart
Total time: 1200 s
Yield: 5 mini
Cuisine: Pakistani
Ingredients: 1 cup flour; 1/3 cup sugar; Pinch salt; 1/2 cup cold butter; 1 cup vanilla custard (ready); 1 cup whipped cream; Mixed fruits of your choice(peaches,grapes,mango,kiwi)

MrsRiasat Ali @whiskit

Lahore

A french dessert #homebaking

MrsRiasat Ali @whiskit

Lahore

A french dessert #homebaking

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Ingredients

20 mins

5 mini

1 cupflour
1/3 cupsugar
Pinchsalt
1/2 cupcold butter
1 cupvanilla custard (ready)
1 cupwhipped cream
Mixed fruits of your choice(peaches,grapes,mango,kiwi)

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Steps

20 mins

1

Preheat the oven at 220 degree and in a chopper mix the dry ingredients and add the butter.
2

Give a good blend and the mixture will form crumbs.
3

Remove it into a bowl or shelf top and make a dough with your hands.and get some dough onto the small tart pan and set it along with your hands.
4

Then make some holes with the fork and freeze the tarts for 15 mins. After that toss the mini tart moulds into the oven for 15 minutes on down flame and 5 mins on the top flame (for cooking range)
5

Remove and let cool for about 5 mins. Then put the mould on something smaller and gently press from one side and the outer mould will fall off.
6

Now in a separate bowl mix half of the custard into the whipped cream and mix properly to avoid any clumps. And add the custard filling into the tart and decorate it with fruits of your choice. Serve cold :)

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MrsRiasat Ali @whiskit

on August 08, 2019 18:31

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇