In pan add oil zeera Karri leaves 🍃 gg paste onion slices mutton and chop tomatoes 🍅 bhonfy until meats own water dry add haldi red chilli powder salt and yogurt mix well cook on low flame 🔥 and cover the lid and cook until water dry if meat becomes soft (otherwise add 1 cup water for meat)add butter sprinkle garam masala powder and dum 5 to 10 minutes garnish with coriander leaves 🍃 and green chilli serve with nan and salad 🥗