Mutton makhni handi

Name: Mutton makhni handi
Cuisine: Pakistani
Ingredients: 500 g Mutton; 1 table spoon Ginger garlic paste; Haldi half tea spoon; Zeera half tea spoon; 2 table spoon Red chilli powder; 5 Tomatoes 🍅; 3 Onion; 250 g Yougart; Garam masala powder half tea spoon; Karri leaves 🍃 6; 1 tablespoons Salt; 2 tablespoons Lemon 🍋 juice; 4 tablespoons Butter; Oil half cup

Shahnila Saleem @cook_16133668

Mutton makhni handi

Shahnila Saleem @cook_16133668

Saved

Ingredients

500 gMutton
1 table spoonGinger garlic paste
Haldi half tea spoon
Zeera half tea spoon
2 table spoonRed chilli powder
5Tomatoes 🍅
3Onion
250 gYougart
Garam masala powder half tea spoon
Karri leaves 🍃 6
1 tablespoonsSalt
2 tablespoonsLemon 🍋 juice
4 tablespoonsButter
Oil half cup

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Steps

1

In pan add oil zeera Karri leaves 🍃 gg paste onion slices mutton and chop tomatoes 🍅 bhonfy until meats own water dry add haldi red chilli powder salt and yogurt mix well cook on low flame 🔥 and cover the lid and cook until water dry if meat becomes soft (otherwise add 1 cup water for meat)add butter sprinkle garam masala powder and dum 5 to 10 minutes garnish with coriander leaves 🍃 and green chilli serve with nan and salad 🥗