Sooji ka Halwa

Name: Sooji ka Halwa
Cuisine: Indian
Ingredients: 1 bowl Sooji; 1 tbsp Besan & Wheat flour each; 1/2 bowl Desi ghee; 1 bowl Sugar; As needed Shredded dry fruits half bowl; 4 spoon Coconut powder; As required Pistachio and almonds for garnishing; 4 bowl Water; 7 Green cardamom

Aruna Thapar @Arunathapar27

New Delhi

#FFH # Post_2 Evening Snacks

Aruna Thapar @Arunathapar27

New Delhi

#FFH # Post_2 Evening Snacks

Saved

Ingredients

1 bowlSooji
1 tbspBesan & Wheat flour each
1/2 bowlDesi ghee
1 bowlSugar
As neededShredded dry fruits half bowl
4 spoonCoconut powder
As requiredPistachio and almonds for garnishing
4 bowlWater
7Green cardamom

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Steps

1

Heat desi ghee in a karahi. Add sooji, besan and wheat flour and roast the mixture in kadai till golden brown.
2

In the meanwhile in a separate pan heat water. Add sugar and green cardamoms till sugar is dissolved completely.
3

Now add shredded dry fruits in the roasted suji mixture and roast it for another 2 minutes.
4

Now add sugar & green cardamom mixed hot water slowly in the kadai stirring the mixture with serving spoon to avoid formation of lumps.
5

Stir the mixture till desired consistency is required. Switch off the heat and sprinkle coconut powder and pistachio.
6

Serve hot.