Boil the spaghetti for about 4-5 minutes, then rinse with cold water

Heat a pan, sear 3 slices of sausage until golden, chop the remaining sausage and add to the pan, stir occasionally

Remove the three seared sausage slices, open the can of tuna in oil and add to the pan, break it up, add a teaspoon of margarine for flavor

Pour both packs of milk into the pan, keep the heat low to prevent the milk from boiling over, season to taste. Add the cooked spaghetti to the sauce, mix well, dissolve the flour in a little water and add to thicken the sauce, serve on a plate, garnish with cilantro