Spaghetti with Cream Sauce

Name: Spaghetti with Cream Sauce
Total time: 900 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 8.8 oz package of spaghetti; 7 slices smoked garlic sausage; 1 teaspoon margarine; Seasoning to taste; 2 packs unsweetened TH milk; 1 can tuna in oil; 1 teaspoon flour or cornstarch for thickening

Shinju @cook_17999356

For any occasion

Shinju @cook_17999356

For any occasion

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Ingredients

About 15 minutes

Serves 3 servings

8.8 ozpackage of spaghetti
7 slicessmoked garlic sausage
1 teaspoonmargarine
Seasoning to taste
2 packsunsweetened TH milk
1 cantuna in oil
1 teaspoonflour or cornstarch for thickening

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Steps

About 15 minutes

1

Boil the spaghetti for about 4-5 minutes, then rinse with cold water
2

Heat a pan, sear 3 slices of sausage until golden, chop the remaining sausage and add to the pan, stir occasionally
3

Remove the three seared sausage slices, open the can of tuna in oil and add to the pan, break it up, add a teaspoon of margarine for flavor
4

Pour both packs of milk into the pan, keep the heat low to prevent the milk from boiling over, season to taste. Add the cooked spaghetti to the sauce, mix well, dissolve the flour in a little water and add to thicken the sauce, serve on a plate, garnish with cilantro