Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

#traditional
Tea lovers, here's something for you! If you are someone who has a special liking for Tea and can have it in almost any form, then "Tandoori chai" is here to please your taste buds.
Get over the regular tandoori paneer, tandoori roti and tandoori kababs, as "Tandoori chai" has made its way to the foodie sphere.
What makes this tea different from the others is its quirky preparation style. Where, a Clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed.
If you, too, wish to savour this delight, then we've got your back. Here is a recipe of "Tandoori chai". Let's cook. ♥☕
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕
#traditional
Tea lovers, here's something for you! If you are someone who has a special liking for Tea and can have it in almost any form, then "Tandoori chai" is here to please your taste buds.
Get over the regular tandoori paneer, tandoori roti and tandoori kababs, as "Tandoori chai" has made its way to the foodie sphere.
What makes this tea different from the others is its quirky preparation style. Where, a Clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed.
If you, too, wish to savour this delight, then we've got your back. Here is a recipe of "Tandoori chai". Let's cook. ♥☕
Steps
- 1
Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes.
- 2
With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
- 3
The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
- 4
This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊
Keywords
Similar Recipes
More Recipes
-

The Balanced Bowl
-

Green Chillies Egg Butter Masala
Barnali Debdas
-

Green Chillies Pickle - Instant and Delicious
Sangita Vyas
-

Ankita Kapil Varshney
-

Karuna Naveen Chandwani
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Curry Leaves Flavoured Sev Mamra (Karuvepille Pori)
Bina Anjaria
-

Christina
-

🌈NinjaMommaKitchen🌈
-

Robert L. Longoria -

Crock Pot Girl 🤡
-

Nana1959 -

PrinCess Lisa💋
-

Neha Sharma
-

Anku Arora
-

Lyndsey The Cozy Kitchen
-

Kavita Maheshwari
-

Payal Thakur
-

Lyndsey The Cozy Kitchen
-

Fried yam with vegetable sauce
Aishatu Jami'u✨
-

Raunak
-

Chef Rohit








Comments