Palak Pakoda Chaat

Name: Palak Pakoda Chaat
Cuisine: Indian
Ingredients: For Pokoda--------; 7-8 Spinach Leaves; 2 tbsp Gram Flour; 1 tbsp Rice Flour; 1/4 tsp Asafoetida; 1 tsp Carom Seeds; 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; As per taste Salt; As required Oil to fry; For Chat:; 1/4 cup Curd; 3-4 tbsp Tamarind Chutney; 3-4 tbsp Green Chutney; 1 tbsp Chaat Masala; 1 tsp Red Chilli Powder; 1 tsp Cumin Powder; 3-4 tbsp Nylon Sev

Er. Amrita Shrivastava @amrita_1905

Mumbai

#traditional
#goldenapron
#post-23

Er. Amrita Shrivastava @amrita_1905

Mumbai

#traditional
#goldenapron
#post-23

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Ingredients

For Pokoda--------
7-8 Spinach Leaves
2 tbsp Gram Flour
1 tbsp Rice Flour
1/4 tsp Asafoetida
1 tsp Carom Seeds
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
As per tasteSalt
As requiredOil to fry
For Chat:
1/4 cup Curd
3-4 tbsp Tamarind Chutney
3-4 tbsp Green Chutney
1 tbsp Chaat Masala
1 tsp Red Chilli Powder
1 tsp Cumin Powder
3-4 tbsp Nylon Sev

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Steps

1

Wash the spinach leaves. Now in a bowl take all ingredients of pakora, and make a batter.
2

Mean while heat oil in a wok. Now dip spinach leaves in this batter, and put it into the oil, And fry all leaves like this. Spinach pakoda are ready.
3

Now put all pakoda in a plate. Pour curd, on it. Now add tamarind chutney and green chutney on it.
4

Now sprinkle chat masala, cumin powder, red chilli powder. Now garnish with nylon sev and pomegranate seeds.

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Er. Amrita Shrivastava @amrita_1905

on August 10, 2019 11:19

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.

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Palak Pakoda Chaat

Palak Pakoda Chaat

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