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Kutchi Bhel
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A picture of Kutchi Bhel.

Kutchi Bhel

Bharti Dhiraj Dand
Bharti Dhiraj Dand @cook_17481556

# India
# traditional
This recipe is from Kutch region

# India
# traditional
This recipe is from Kutch region

Read more

Kutchi Bhel

Bharti Dhiraj Dand
Bharti Dhiraj Dand @cook_17481556

# India
# traditional
This recipe is from Kutch region

# India
# traditional
This recipe is from Kutch region

Read more
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Ingredients

20 min
2 servings
  • 100 gmtoast butter
  • 2potato
  • 1-2 tbspdabeli masala
  • To tasteSalt
  • 1 glasswater
  • 1/2 cuppomegranate
  • 1 tbspCoriander leaves finely chopped
  • 1 tbspoil
  • As neededSev for garnishing
  • 1/2 cup masala peanut
  • 1/2 cuptamarind dates chutney
  • 2 tspgarlic chutney
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Steps

20 min
  1. 1

    Heat pan pour oil dabeli masala and Potato salt per taste and water make gravy boil for 1 or 2 min.close the frame let it cool

    A picture of step 1 of Kutchi Bhel.
    A picture of step 1 of Kutchi Bhel.
  2. 2

    Take a bowl put toast 3 tbsp Potato gravy 2 tbsp tamarind chutney garlic chutney peanut pomegranate seed mix well

    A picture of step 2 of Kutchi Bhel.
    A picture of step 2 of Kutchi Bhel.
    A picture of step 2 of Kutchi Bhel.
  3. 3

    Pour in serving bowl garnish with Sev peanut pomegranate and coriander leaves

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Bharti Dhiraj Dand
Bharti Dhiraj Dand @cook_17481556
on August 10, 2019 11:28

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