Chole Bhature

Name: Chole Bhature
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For Chole,; 1 1/2 Cup Chole/Chickpea (soak overnight and boil); 1 cup Curd; 2 Bay leaves; 2 Dried red chillies; 1/2 teaspoon Cumin seeds; 1 pinch Asafoetida; 1 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1 teaspoon Chole masala; 1/2 teaspoon Garam masala powder; 1 tablespoon Dried fenugreek leaves; 1 tablespoon Coriander leaves; To taste Salt; As required Oil; For Bhatoore,; 1 cup All purpose flour; 1 tablespoon Semolina; 1/2 cup Curd; 1/2 teaspoon Baking powder; 1 pinch Baking soda; 1 teaspoon Sugar powder/Caster sugar; To taste Salt; As required Oil

Neelima Mishra @cook_12773274

#India
Post 5

Neelima Mishra @cook_12773274

#India
Post 5

Saved

Ingredients

45 minutes

2-3 servings

For Chole,
1 1/2 CupChole/Chickpea (soak overnight and boil)
1 cupCurd
2Bay leaves
2Dried red chillies
1/2 teaspoonCumin seeds
1 pinchAsafoetida
1 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder
1 teaspoonCoriander powder
1 teaspoonChole masala
1/2 teaspoonGaram masala powder
1 tablespoonDried fenugreek leaves
1 tablespoonCoriander leaves
To tasteSalt
As requiredOil
For Bhatoore,
1 cupAll purpose flour
1 tablespoonSemolina
1/2 cupCurd
1/2 teaspoonBaking powder
1 pinchBaking soda
1 teaspoonSugar powder/Caster sugar
To tasteSalt
As requiredOil

Saved

Steps

45 minutes

1

For Chole:- Heat oil in a wok and add asafoetida and cumin seeds in it and allow it to crackle.
2

Now add dried red chillies and bay leaves in it and let it crackle.
3

Meanwhile, in a bowl, take curd, red chilli powder, coriander powder, turmeric powder, chole masala, salt and mix it well.
4

Now pour this mixture into the wok and mix it well.
5

Then cover it with the lid and allow it to cook for 8-10 minutes on medium flame.
6

Once this mixture is cooked properly add boiled chole/chickpeas in it and cook it well.
7

Now add water in it as per your requirement and bring one boil in it. (Try to use the boiled chickpea water too)
8

Then add garam masala powder and dried fenugreek leaves in it, mix it and again cover it with lid and cook it for another 5 minutes then switch off the flame.
9

Chole is ready now, garnish it with coriander leaves.
10

For Bhature:- In a bowl, take all purpose flour semolina, salt, sugar powder, a tablespoon of oil, baking powder, baking soda and mix it.
11

Now add curd in it and make a soft dough of it and allow it to rest for 2 hours.
12

Now cut pieces from the doughand make bhatoore of it with the help of rolling pin.
13

Meanwhile, heat oil in a wok and deep fry bhature till it get nice golden colour.
14

Your bhature is ready now.
15

Serve chole bhature with pickle and chutney or either way.