Garden Pasta Salad 🥗

Name: Garden Pasta Salad 🥗
Yield: 7 servings
Cuisine: American
Ingredients: 1/4-1/2 Cup Ranch Dressing; 1/2 chopped red onion; 1 can sliced olives; 3 stocks green onion; 1 can pimintos; 2 avacados; 1 box Garden spiral pasta; 1 Tb olive oil; to taste Salt & pepper

Mad Cook @Madcooks

Washington State, USA

Super tasty garden salad. A great dish for weekly meal prep or to bring to your next BBQ. A complete crowed pleaser! Vegetarian option!

Mad Cook @Madcooks

Washington State, USA

Super tasty garden salad. A great dish for weekly meal prep or to bring to your next BBQ. A complete crowed pleaser! Vegetarian option!

Saved

Ingredients

7 servings

1/4-1/2 CupRanch Dressing
1/2chopped red onion
1 cansliced olives
3stocks green onion
1 canpimintos
2avacados
1 boxGarden spiral pasta
1 Tbolive oil
to taste Salt & pepper

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Steps

1

Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
2

AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
3

Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
4

Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
5

Enjoy!