Vidhrab Kothimbir Roll

#goldenapron #traditional
I changed traditional kothimbir wadi into this roll. It’s tasty and tempting dish
Vidhrab Kothimbir Roll
#goldenapron #traditional
I changed traditional kothimbir wadi into this roll. It’s tasty and tempting dish
Steps
- 1
Knead the all ingredients of cover to soft dough, keep aside
- 2
In pan take oil on medium flame and give tadka with all seeds, Asafoetida and all spices along with coconut.
- 3
Continuously rotate spatula otherwise it will burn, and add peanut powder and all stuff of filling.
- 4
Mix coriander well and cover with lid and cook 2-3 min.
- 5
Take small dough, roll it elongated. Filled the filling in center and close it from all side.
- 6
Round it that pipe to ring shape.
- 7
Fry it on slow flame till golden and crispy. Serve with chutney and sauce.
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

SherryRandall: The Leftover Chronicles
-

Stacey Reed
-

christopherfowler70
-

Dan Flynn
-

Jayanthy Asokan
-

Adarsha Mangave
-

pragya singh
-

Swapan Chakraborty
-

Sabina Tabassum
-

Chef Tripti Saxena
-

Indrani Chatterjee
-

Bharti Dhiraj Dand
-

Sonal Sardesai Gautam
-

Bibhasini Patra


















Comments