Vidhrab Kothimbir Roll

#goldenapron #traditional
I changed traditional kothimbir wadi into this roll. It’s tasty and tempting dish
Vidhrab Kothimbir Roll
#goldenapron #traditional
I changed traditional kothimbir wadi into this roll. It’s tasty and tempting dish
Steps
- 1
Knead the all ingredients of cover to soft dough, keep aside
- 2
In pan take oil on medium flame and give tadka with all seeds, Asafoetida and all spices along with coconut.
- 3
Continuously rotate spatula otherwise it will burn, and add peanut powder and all stuff of filling.
- 4
Mix coriander well and cover with lid and cook 2-3 min.
- 5
Take small dough, roll it elongated. Filled the filling in center and close it from all side.
- 6
Round it that pipe to ring shape.
- 7
Fry it on slow flame till golden and crispy. Serve with chutney and sauce.
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