Method:
1, chawal 40min bhigo dain,pani main sabit kali mirch, kala zeera, 2tab sp namak dal k boil karen, phir bhigoye hue chawal dalen.1kani boil kar k chalni main dal dain,
2, ab pteeley main oil garam kar k pyaz golden brown kar k nikal lain, ab isi oil main gosht k sath baki tamam cheezain dal k bhoun len k dahi ka pani khushk hojaye Achi trah bhoun lein k oil alg nzr any lgy.Gravy honi chahye.masala dry na ho.masala dry hai to aik glas pani dal lein.

3, ab pateeley main adhe boil chawal dalen, stew masala dalen, phir chawal dalen, adha brown pyaz dalen, or dam pe laga lain 15min k lia, jab dam ajaye to mix kar k nikal lain, fry brown pyaz or tamatr se garnish karen,