Macha besara jhol

Name: Macha besara jhol
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Rohi fish; 2 tsp mustard seeds; 2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt; 1 tsp garlic and ginger paste; 2 tbsp mustard seeds paste along with onion; 4 tomatoes chopped; 2 onion chopped; As required Mustard oil for fry; 10/12 curry leaves

Lovely Bishoyee @cook_11952849

#goldenapron

Lovely Bishoyee @cook_11952849

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Ingredients

5 servings

1 kgRohi fish
2 tspmustard seeds
2 tsp turmeric powder
1 tspred chilli powder
1 tspsalt
1 tsp garlic and ginger paste
2 tbspmustard seeds paste along with onion
4tomatoes chopped
2onion chopped
As requiredMustard oil for fry
10/12 curry leaves

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Steps

1

Firstly was the Rohini fishes neatly then add one tablespoon of salt and haldi and deep fry in mustard oil. Then in Pan add oil one red chilli then add the chopped onion tomato sauce ginger garlic paste few curry leaves and lastly at the mustard seeds paste and just torsid for 2 minutes
2

Then add haldi powder red chilli powder salt and lastly added to cup of water, then add fried fish into it you can also add raw green chilli cook for few mins then switch off the flame