Tawa Szechuan Cabbage Balls

Name: Tawa Szechuan Cabbage Balls
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Cabbage shredded; 1/2 teaspoon Ginger garlic paste; As required Salt; 1/4 teaspoon Turmeric powder; 1/2 tablespoon Red Chilli powder; 1 teaspoon Coriander powder; 1 cup Rice Flour; 3 tablespoons Corn Flour; As required Water to sprinkle; 20 Moringa leaves; As needed Cooking Oil for brushing; Other Ingredients :; 2 Onion medium sized finely chopped; 2 tablespoons Garlic finely chopped; 3 tablespoons Spring Onions sliced; 4 tablespoons Szechuan sauce; 1 Capsicum green diced medium sized; 2 tablespoons Oil; As needed Spring Onions for garnishing chopped

Swathi Joshnaa Sathish @cook_12636321

Riyadh

A quick , yummy and an healthy party appetizer . This starter is Sure to please your guests . #goldenapron #week23

Swathi Joshnaa Sathish @cook_12636321

Riyadh

A quick , yummy and an healthy party appetizer . This starter is Sure to please your guests . #goldenapron #week23

Saved

Ingredients

15 minutes

10 servings

2 cupsCabbage shredded
1/2 teaspoonGinger garlic paste
As requiredSalt
1/4 teaspoonTurmeric powder
1/2 tablespoonRed Chilli powder
1 teaspoonCoriander powder
1 cupRice Flour
3 tablespoonsCorn Flour
As requiredWater to sprinkle
20Moringa leaves
As neededCooking Oil for brushing
Other Ingredients :
2Onion medium sized finely chopped
2 tablespoonsGarlic finely chopped
3 tablespoonsSpring Onions sliced
4 tablespoonsSzechuan sauce
1Capsicum green diced medium sized
2 tablespoonsOil
As neededSpring Onions for garnishing chopped

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Steps

15 minutes

1

Take shredded cabbage in a wide bowl. Add preferred salt.
2

Add red chilli powder. Add ginger garlic paste.
3

Add rice flour. Add corn flour.
4

Add coriander powder. Mix all together by crushing cabbage.
5

Add few moringa leaves for flavor.
6

Add turmeric powder.
7

Sprinkle little water and mix to a moist dough.
8

Hold balls ought the dough.
9

Heat a tawa in low.
10

Line a aluminum thick sheet on tawa. Place the cabbage balls. Smear oil on the balls. Cover and bake for 7 minutes in low as shown.
11

The lower side is brown. Flip side and bake until done. Remove from the heat.
12

Heat oil on a tawa. Sauté finely chopped garlic. Add medium sized onions. Sauté until translucent. Add salt.
13

Add sliced spring onions. Sauté. Add diced medium sized green capsicum. Sauté until crunchy.
14

Add Szechuan sauce.
15

Now add the cabbage balls and toss in the sauce. Roast for 5 minutes in low heat.
16

Garnish with chopped spring onions. Tawa Szechuan Cabbage balls are ready.

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Cooksnaps

Saved

Swathi Joshnaa Sathish @cook_12636321

on August 11, 2019 18:12

Riyadh

Software Engineer by qualification , Teacher by choice , food blogger by passion . Anytime a foodie :) Singing ad martial arts are my other interests.

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Tawa Szechuan Cabbage Balls

Tawa Szechuan Cabbage Balls

Ingredients

Steps

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