Tawa Szechuan Cabbage Balls
A quick , yummy and an healthy party appetizer . This starter is Sure to please your guests . #goldenapron #week23
Tawa Szechuan Cabbage Balls
A quick , yummy and an healthy party appetizer . This starter is Sure to please your guests . #goldenapron #week23
Open in Cookpad AppSteps
- 1
Take shredded cabbage in a wide bowl. Add preferred salt.
- 2
Add red chilli powder. Add ginger garlic paste.
- 3
Add rice flour. Add corn flour.
- 4
Add coriander powder. Mix all together by crushing cabbage.
- 5
Add few moringa leaves for flavor.
- 6
Add turmeric powder.
- 7
Sprinkle little water and mix to a moist dough.
- 8
Hold balls ought the dough.
- 9
Heat a tawa in low.
- 10
Line a aluminum thick sheet on tawa. Place the cabbage balls. Smear oil on the balls. Cover and bake for 7 minutes in low as shown.
- 11
The lower side is brown. Flip side and bake until done. Remove from the heat.
- 12
Heat oil on a tawa. Sauté finely chopped garlic. Add medium sized onions. Sauté until translucent. Add salt.
- 13
Add sliced spring onions. Sauté. Add diced medium sized green capsicum. Sauté until crunchy.
- 14
Add Szechuan sauce.
- 15
Now add the cabbage balls and toss in the sauce. Roast for 5 minutes in low heat.
- 16
Garnish with chopped spring onions. Tawa Szechuan Cabbage balls are ready.
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