Sausage Egg balls

Atieno Nyamori
Atieno Nyamori @cook_17771853

Can be served during breakfast and make one really full.

Sausage Egg balls

Can be served during breakfast and make one really full.

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Ingredients

  1. Packetsausages
  2. Eggs according to the number of serving
  3. Breadcrumbs 1/8 kg (according to my serving)
  4. Cooking oil desired amount

Cooking Instructions

  1. 1

    Boil your eggs till cooked... Have the desired number

  2. 2

    Peel the skin out of your sausages, if the eggs are ready peel the shells and have them ready

  3. 3

    Crumble the sausages and use them to cover the eggs...

  4. 4

    In another bowl break two eggs and dip the boiled eggs covered in sausages in the raw eggs.

  5. 5

    Roll the whole outcome in breadcrumbs then fry them till golden brown.

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Atieno Nyamori
Atieno Nyamori @cook_17771853
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