Kamfarush
Gracious Kitchen @grasyact25
It is an arabic small cake, good for Ramadan and Eid. But also for other occasions.
Kamfarush
It is an arabic small cake, good for Ramadan and Eid. But also for other occasions.
Cooking Instructions
- 1
In mixing bowl,put egg (with little bit vinegar),sugar and vanilla mix it until creamy. Then add oil,flour,muhallabia and baking powder then mix it well.
- 2
Then add rose water with safron and cardamom powder. And mix it well. Then keep it a minute before start to cook in machine.
- 3
To cook this machine,use scoop to put the mix in the machine. And after that close and keep for 5 minutes to cook the cake.(Don't open until 5 minutes not yet finish.)
- 4
After 5 minutes,take out the cake. Leave it to cool before serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I love making different kinds of food,.I'm not a professional chief but i had a knowledge for cooking.And i learned all this thru my hobby to search and discover some kind of foods..😊😊😊😍😍😍But most of my foods are Arabic foods,,and i don't have Filipino food but doesn't mean i dont know how to cook Filipino food.. Of course i know how to cook but i did not post it now... Some other time i will post here. 😊😊😊😊
Read more Similar Recipes
-
Kfarat Kbab Kfarat Kbab
Arabic flavourThis recipe is considered healthy due to the process of steaming the kebab rather than frying them.
-
-
Zafarani Gulab jamun Zafarani Gulab jamun
memories enlighten eventsyummy gulab jamun for eid#myfirstrecipe#cpl#zafran#referbycheffrom_uae
-
Kunafa Kunafa
#goldenapron12Date #22nd_MayKunafa is a very popular middle eastern desserts. It is so simlpe to make yet very delicious. In Middle Yeast it is generally made of kunafa dough. But as kunafa dough is not easily available in India I made this with laccha sewai and it came out perfect.
-
Khaman Khaman
#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.
-
Kefta Kabob Kefta Kabob
One of my favorite Mediterranean restaurants serve up the best kefta kabobs ever! I had to recreate my own so I could have it any time. So simple, and the flavors are easy to match.
-
Zafrani Sheer khurma Zafrani Sheer khurma
Presenting easy tasty sheer for cookpad family.Eid dais main ho ya pardais main sheerkurma ky baghair adhoori hay#cpl#zafran#referbycheffrom_uae -
Just Kamaboko Just Kamaboko
Here is another [ Just ....] recipe! At a glance, it looks like squid served at a Chinese restaurant. I had that in mind when I made this.User "Mami" used this recipe and her photographs look great. The way she cut the lattice made them look exactly like squid.Dissolve the Weipa stock in hot water. Recipe by Torodesu
More Recipes
https://cookpad.wasmer.app/us/recipes/10204744
Comments