Larb Gai (chicken Larb)

Name: Larb Gai (chicken Larb)
Cuisine: American
Ingredients: 300 g Minced chicken; 1 Onion chopped; Mint leaves 10-12 Leaves; Chilli flakes 1 Tbsp (or less depending on your taste); 2 tsp Roasted sticky rice (pounded); 2 tbsp Lime juice; 2 tbsp Fish sauce (salt as alternative)

M.A.DFoodie @cook_17820388

Larb Chicken ( ลาบไก่) is one of the Northeast Thai street food. It’s a form of salad ( meat salad) which goes really well with sticky rice😋 you can also pair with vegetables ie cabbage or lettuces

M.A.DFoodie @cook_17820388

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Ingredients

300 gMinced chicken
1Onion chopped
Mint leaves 10-12 Leaves
Chilli flakes 1 Tbsp (or less depending on your taste)
2 tspRoasted sticky rice (pounded)
2 tbspLime juice
2 tbspFish sauce (salt as alternative)

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Steps

1

In a pot, Add minced chicken with 3 tbsp of water. Cook it till chicken is cooked.
2

Add chopped onions cook fr 2-3 mins
3

Add fish sauce(salt), chilli flake, lime juice and roasted sticky rice. Then add mint leaves! Enjoy!