Firstly, to the hot sugar syrup, add prepared boondi.

Mix well and make sure to coat all the boondi with sugar syrup.continue to cook for 2 -3 minutes or until sugar syrup thickens.

Cover and keep aside for 10 minutes. after 10 minutes, sugar syrup is absorbed completely by boondi. add cashew and pistachios. mix well.

You can see the the mixture is dried and all the sugar syrup has absorbed. prepare the laddu taking a small amount of boondi. add milk if required, to make moist laddu.

Finally, motichoor laddu is ready to be served or refrigerate for a week.