Bhadva Bhindi
Bharwa bhindi
Steps
- 1
Make combined mixture of salt,red chilli powder,garam masala,coriander powder,haldi etc
- 2
Wash lady finger dry with cloth and cut frim centre to add mixture of mSala
- 3
Haet refined add ladyfinger
- 4
Cook on medium flame for 12-15minutes
- 5
Add onion and 1/2tson salt,1/4red chilli powder, 1/4garam masla, 1/4haldi
- 6
Cook on medium flame for 10minuts
- 7
Ladyfinger is ready to eat
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Sharon Ellis
-

Maizymay
-

Chicken Enchilada Stuffed Portobellos
Chef Weird Beard
-

Old School Macaroni and Cheese
skunkmonkey101
-

Saryia Shariq
-

Astha Verma06
-

Savitha Ravi
-

“The hart Of The Kitchen".🙂
-

Bint Ahmad
-

Pari Pruthi -

Chef abdul
-

Payal Thakur
-

Gitanshi Sardana
-

Thiskidlovesink






Comments