Take a pan and roast oats on a medium flame and then after cooling grind it to a coarse powder.

Then take potatoes and mashed it and add oats powder in it and add chopped onion in it.Now add all the spices in it and mix it well.

Take a wok and heat the oil and from the paste make a cutlets of any shape of your choice and deep fry in a oil or you can shallow fry also on the medium flame. And fry it till golden brown colour and our oats cutlets are ready to serve.Enjoy it with sauce and a cup of tea.