Jamaican chicken soup

Born & raised in Brixton, south London, I was destined to discover this soup and to fall in love with it instantly. I missed it and needed a little comfort so I decided to try and make it. To be honest.. I was pretty darn proud of myself. It’s legit 🔥 !!! #jamaican #Caribbean #jamaicanchickensoup #chickensoup #chickennoodlesoup
Jamaican chicken soup
Born & raised in Brixton, south London, I was destined to discover this soup and to fall in love with it instantly. I missed it and needed a little comfort so I decided to try and make it. To be honest.. I was pretty darn proud of myself. It’s legit 🔥 !!! #jamaican #Caribbean #jamaicanchickensoup #chickensoup #chickennoodlesoup
Steps
- 1
Peel and cube the pumpkin And remove the seeds. Place in boiled water until soft and remove from the water. Keep the water in the pot. Mash the soft pumpkin and place it back in the pot of water.
- 2
Add the washed chicken pieces in to the pot, along with the thyme, spring onions, pimento beans or all spice berries (I used all spice). Poke a little hole in the scotch bonnet and add to the pot. You might want to remove the scotch bonnet after 20 mins to avoid it being too spicy. I kept mine in.
- 3
Peel and cut the potatoes, Carrot, cassava and cut sweet corn. Rinse and then put these in the pot also. Also add the packet of grace chicken noodle soup mix.
- 4
Whilst this is cooking, prepare the dumplings. Place the flour and salt in a bowl and mix with a bit of water. It should start to form a dough. Add more flour if too sticky. Once the dough is less sticky, start to knead it and create little long sticks. Put these into the pot too.
- 5
The potatoes and cassava pieces should now be soft. Add in the butter and chicken powder. Add additional seasoning to suit your tastes. I used butter, salt and chicken powder for mine and it was perfect.
- 6
Enjoy! 😋😋😋
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