Afghani mutton

Name: Afghani mutton
Total time: 1200 s
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 2 cups Water; 1 tsp Salt; 1 tbsp Ginger and garlic paste; 1/2 cup Oil; Onions 2 medium sliced; 1/2 cup Yogurt; Tomatoes 3 sliced; Black pepper 1 tbsp crushed; Green chillies 3 sliced; Corriander leaves to garnish; Ginger 1 tbsp juleine cut

Saryia Shariq @saryiashariq81

a delicious mutton recipie that is a must at Eid tables!!
#eiduladha

Saryia Shariq @saryiashariq81

a delicious mutton recipie that is a must at Eid tables!!
#eiduladha

Saved

Ingredients

15 to 20 mins.

1 kgMutton
2 cupsWater
1 tspSalt
1 tbspGinger and garlic paste
1/2 cupOil
Onions 2 medium sliced
1/2 cupYogurt
Tomatoes 3 sliced
Black pepper 1 tbsp crushed
Green chillies 3 sliced
Corriander leaves to garnish
Ginger 1 tbsp juleine cut

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Steps

15 to 20 mins.

1

In a pan put mutton, water, salt and g/g. Boil it till tender,I used pressure cooker. Leave 1/4 cup of stock.
2

In another pan add oil, fry onions till golden, take it out.
3

Put onions in blender along with yogurt and blend it. Put it back in oil n fry it well. Then add in tomatoes n add stock n cover and let it cook till softened and gravy is formed.
4

Add in boiled mutton, check for salt and add in black pepper n mix it well.
5

Put on dum for 10 mins till oil comes on top. Top with ginger and green chillies. Garnish with corriander leaves.