A picture of Yam/Jimmikand Chutney.

Yam/Jimmikand Chutney

Neelima Mishra @cook_12773274

#India
Post 6

#India
Post 6

Yam/Jimmikand Chutney

Neelima Mishra @cook_12773274

#India
Post 6

#India
Post 6

Saved

Ingredients

15-20 minutes

3-4 servings

8-10 pieceJimmikand (as shown in picture below)
2-3Green Green chillies (finely chopped)
To tasteSalt
1/4 teaspoonOnion seeds
2-3 tablespoonlemon juice
1 tablespoonCoriander leaves
2-3 tablespoonMustard oil

Saved

Steps

15-20 minutes

1

Boil jimmikand in a pressure cooker.
2

Now take it out in a bowl/vessel and mash it finely like a paste.
3

Then add salt, onion seeds, ginger and mustard oil in it and mix it properly.
4

Now add lemon juice in it and mix it well
5

Then garnish it with coriander leaves and serve.

Saved

Cooksnaps

Saved

Neelima Mishra @cook_12773274

on August 13, 2019 13:59

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