Rice flour paratha

Name: Rice flour paratha
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Rice flour; 1/4 teaspoon Onion seeds; 1/4 teaspoon Carom seeds; 1 tablespoon Coriander leaves; 1/4 teaspoon Garam masala powder; 2-3 Green chillies (finely chopped); To taste Salt; As required Oil

Neelima Mishra @cook_12773274

#India
Post 7

Neelima Mishra @cook_12773274

#India
Post 7

Saved

Ingredients

25-30 minutes

3-4 servings

1 1/2 cupRice flour
1/4 teaspoonOnion seeds
1/4 teaspoonCarom seeds
1 tablespoonCoriander leaves
1/4 teaspoonGaram masala powder
2-3Green chillies (finely chopped)
To tasteSalt
As requiredOil

Saved

Steps

25-30 minutes

1

In a bowl, take all ingredients except oil and mix it well
2

Now boil that much water which will be required for make the dough.
3

Now add rice flour mixture in boiled water and allow it to rest for 8-10 minutes.
4

Then prepare a dough of it.
5

Now cut pieces from the dough and make paratha of it.
6

Meanwhile, heat a flat pan, put paratha over it and cook it well from both sides.
7

Now drizzle oil on it and cook it well.
8

Rice flour paratha is ready to serve now.