Spaghetti n macaroni jellof

Name: Spaghetti n macaroni jellof
Cuisine: Nigerian
Ingredients: Half pack of spaghetti; Quarter pack of macaroni; 5 piece meat. Cooked and chopped tiny; Sachet tomato; 4 scotch bonnets; I small onion; Maggi, salt n curry

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

A quick dish. So delicious

Ummu Fa'az @Ummfaazs_kitchen

Katsina State. Nigeria

A quick dish. So delicious

Saved

Ingredients

Halfpack of spaghetti
Quarter pack of macaroni
5 piecemeat. Cooked and chopped tiny
Sachettomato
4scotch bonnets
I small onion
Maggi, salt n curry

Saved

Steps

1

Perboil spaghetti and macaroni.
2

Grind the scotch bonnet.
3

Add oil in a pot add onion n allow to sauté.
4

Add in ur grinded scotch bonnet and Tomato paste. Add half of ur ingredients (Maggi, salt n curry).
5

Add the diced meat stir n Allow to fry. Add in ur parboiled spags n maca. Stir to prevent it from getting burnt.
6

Add little water or meatstock. Add in ur remaining Maggi, salt n curry.
7

Cover n allow to simmer for 3-5mins...
8

Serve n enjoy!