Mutton liver

Name: Mutton liver
Cuisine: Pakistani
Ingredients: Liver 1/2 kg cubes; Kidneys 2 cubed; 1/2 cup Oil; Onions 2 medium sliced; Tomatoes 2 sliced; 1 tbsp Ginger garlic paste; 3 tbsp Yogurt; 1 tsp Salt; 1 tsp Red chilli powder; Zeera 1 1/2 tsp crushed; 2 tsp Corriander crushed; pinch Haldi; 2 tbsp Vinegar; Green chillies 2 sliced; 2 tsp Qasuri methi; Corriander leaves 3 tbsp for garnish; 1 tbsp Ginger juleine

Saryia Shariq @saryiashariq81

A must at baqar eid !!
#eiduladha

Saryia Shariq @saryiashariq81

A must at baqar eid !!
#eiduladha

Saved

Ingredients

Liver 1/2 kg cubes
Kidneys 2 cubed
1/2 cupOil
Onions 2 medium sliced
Tomatoes 2 sliced
1 tbspGinger garlic paste
3 tbspYogurt
1 tspSalt
1 tspRed chilli powder
Zeera 1 1/2 tsp crushed
2 tspCorriander crushed
pinchHaldi
2 tbspVinegar
Green chillies 2 sliced
2 tspQasuri methi
Corriander leaves 3 tbsp for garnish
1 tbspGinger juleine

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Steps

1

Apply vinegar around 6 tbsp to liver and kidneys for 10 mins and then wash it.
2

Put oil, fry onions till golden. Then add g/g paste n fry.
3

Add in tomatoes along with red chilli powder, zeera, corriander and haldi along with 1/4 cup water n cook n cover till softened.
4

Add in kidneys first n let it cook for 10 to 15 mins till almost tender.
5

Then add in yogurt and liver and cook it for 10 minutes only till tender and oil comes on top.
6

Add in qasuri methi, vinegar, green chillies, ginger n put on dum for 2 mins.
7

Dish out and garnish with corriander leaves and serve.