Paneer makhani

Name: Paneer makhani
Cuisine: Indian
Ingredients: 2 blanched onion(grind them and make a paste); 2 tbsp cashew paste; 3 tbsp cream; to taste Salt; 1 tbsp paneer masala; 1 tbsp butter; 1 tsp kasoori methi; 1 tsp red chilli powder; 1/2 tsp Garam masala; 200 gm paneer

Aish Kaur aggarwal @cook_11809338

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Post no.2

Aish Kaur aggarwal @cook_11809338

#acc
Post no.2

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Ingredients

2blanched onion(grind them and make a paste)
2 tbspcashew paste
3 tbspcream
to tasteSalt
1 tbsppaneer masala
1 tbspbutter
1 tspkasoori methi
1 tspred chilli powder
1/2 tspGaram masala
200 gmpaneer

Saved

Steps

1

Take a pan add butter than add onion paste cook it for 10 minutes than add cashew paste cook it in slow flame for 15 minutes
2

Than add all spices like red chilli,paneer masala,Garam masala and salt than cook it again for 5 minutes
3

Thanks cream and cook it in medium to high flame for more 10 minutes add kasoori methi and paneer and again cook it for 5 minutes than your dish is ready serve hot