Crunchy crispy ragi samosa

Name: Crunchy crispy ragi samosa
Cuisine: Indian
Ingredients: For making dough; 1 cup ragi(millet flour); 1 tsp oil or ghee; 1/2 teaspoon ajwain; 1/2 teaspoon salt; As required Water for mixing dough; For stuffing; 1/2 cup boiled matar chana; 3 potatoes boiled; 1 tbs fennel seeds; 3 green chillies chopped; 1 medium size onion; 3 tbsp oil; 1 teaspoon chana masala; Pinch hing / asafoetida; 1/2 teaspoon turmeric powder; Handful dhania / coriander leaves chopped; 1/2 teaspoon garam masala; To taste Salt

Neelu B. @cook_14661758

Kolkata

#acc
Samosa is mostly popular eating snacks in india made of maida flour but this samosa made with ragi flour millet which is healthy and very delicious to taste feel crispy crunchy when bite the taste of chana and potatoes make more yummy to taste.best to served with chutney or sauce.

Neelu B. @cook_14661758

Saved

Ingredients

For making dough
1 cupragi(millet flour)
1 tspoil or ghee
1/2 teaspoonajwain
1/2 teaspoonsalt
As requiredWater for mixing dough
For stuffing
1/2 cupboiled matar chana
3potatoes boiled
1 tbs fennel seeds
3green chillies chopped
1medium size onion
3 tbsp oil
1 teaspoonchana masala
Pinchhing / asafoetida
1/2 teaspoonturmeric powder
Handfuldhania / coriander leaves chopped
1/2 teaspoongaram masala
To tasteSalt

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Steps

1

Assemble ragi flour in a bowl.add water and mix well to form a consistency batter.cook the batter in a heavy bottom pan for 40 sec or till it's get dry cook.remove from the flame and let it get cool..knead the dough by adding more ragi flour, ajwain,salt,ghee,and form a soft dough. And keep aside.
2

For stuffing wash the potatoes and chana and boil for 2 to 3 whistles switch off the flame and drain the water.now heat the oil in a pan fry the chopped onion,sauf,green chillies,hing,and turmeric and saute for a min.next add the boil potatoes and chana,stirring for sometime.add the masala given.and salt as per taste saute for a min add the chopped dhania and mix properly with a spatula.switch off the heat when finely cooked.now divide the dough into small flat circle and fill the stuff
3

And cut it into half and smear water over edges and join them from all edges.after filling the stuff.heat the oil in a pan and fry the samosa until done.and served it with chutney.