Potato kebab

Name: Potato kebab
Cuisine: Nigerian
Ingredients: 1 .Per boiled potato; 2 .Onion,sweet peppers,tomatoes & scothbonnet; 3 .Oil; 4 .Oyster sauce; 5 .Seasonings & spices; 6 .Skewers; For the mayo dipping sauce :; mayonnaise, oil, vinegar, maggi, parsley flakes

NanaSkitchen @cook_16760378

Kano

Potato kebab

NanaSkitchen @cook_16760378

Saved

Ingredients

1.Per boiled potato
2.Onion,sweet peppers,tomatoes & scothbonnet
3.Oil
4.Oyster sauce
5.Seasonings & spices
6.Skewers
For the mayo dipping sauce :
mayonnaise, oil, vinegar, maggi, parsley flakes

Saved

Steps

1

Wash, peel and slice the potatoes then per boil it (don't over cook it to avoid breaking)
2

Mix your spices, seasonings,fresh garlic, scothbonnet and oyster sauce
3

Now arrange your potato, onions, tomatoes, sweet peppers on a skewer, until you are done with all the potatoes
4

Place the skewers on a coal griller and brush it with the marinate (oil mixture),turn the other side and brush it too
5

Allow it to to fully grilled and soft,then serve with your mayo dipping sauce or with ketchup.Enjoy 😋
6

The spices I used are : curry, oregano, cinnamon, chicken seasoning, garlic, ginger powder, solo mixed spice and ground white pepper.. You can use any other spices of your choice