Peas kachori and hing aloo

Name: Peas kachori and hing aloo
Cuisine: Indian
Ingredients: 4 cups Maida; 2 tbsp Oil; 2 cups Green peas; 2 tbsp Grated ginger; 2 tsp Hing; 2 Green chilies; 6 Potatoes; 2 Tomatoes; as per taste Red chilli powder

Smriti Palit @cook_17419367

#traditional

Smriti Palit @cook_17419367

Saved

Ingredients

4 cupsMaida
2 tbspOil
2 cupsGreen peas
2 tbspGrated ginger
2 tspHing
2Green chilies
6Potatoes
2Tomatoes
as per tasteRed chilli powder

Saved

Steps

1

Take green peas grind it to smooth paste adding little water at a time.
2

Take a kadhai heat 1tbsp of oil add 1tsp hing and grated ginger. Saute for few seconds.
3

Add grated peas. Cook till all the water evaporates and it's dry.
4

Now take maida/all purpose flour add 2tbsp of oil. Mix it. Add salt and little amount of water and make a soft dough.
5

Make small balls, roll it then add peas mixture. Fold it and then again roll it.
6

Deep fry the kachori.
7

Make hing aloo. Take a pan add oil when it's hot add hing, cumin and grated ginger. Saute for few seconds. Add tomatoes and fry till it's soft.
8

Add cumin powder, coriander powder, salt, Kashmiri red chilli powder and turmeric. Mix it.
9

Add potatoes and little water and mix. Smash some potatoes to make thick gravy.
10

Enjoy with hot peas kachori.