Corn muffins

Name: Corn muffins
Cuisine: Nigerian
Ingredients: 1 cup, boiled corn kernels; 1 cup corn flour; 1/2 cup sugar; 1/2 cup vegetable oil; 1 1/2 cup plain flour; 1/2 cup melted butter; 1 egg; 2 tsp baking powder; 1/2 salt; 1 cup full cream milk

Sallie @EBsallie

Abuja

It's corn season, period!

Sallie @EBsallie

Abuja

It's corn season, period!

Saved

Ingredients

1cup, boiled corn kernels
1 cupcorn flour
1/2 cupsugar
1/2 cupvegetable oil
1 1/2 cupplain flour
1/2 cupmelted butter
1egg
2 tspbaking powder
1/2salt
1 cupfull cream milk

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Steps

1

Blend the corn kernels with the oil
2

Mix in the Egg, butter and milk
3

Sieve the dry ingredients together and mix the wet ingredients until well incorporated
4

Put the batter into muffin tins and bake for 10 minutes on high heat and another five on medium heat (note that baking time will be higher if you're using the bigger sized muffin tins)
5

Yummy!