Butter chicken curry

Name: Butter chicken curry
Total time: 7200 s
Yield: 5servings
Cuisine: Indian
Ingredients: 1 cup curd; 1 Tbsp ginger garlic paste; 1 Tbsp milk cream; 1 tbsp butter; 1 & 1/2 cup fried onions blended in blender; as needed adding kashmiri red chilli powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp kashmiri red chilli powder; as needed water; 1/2 Cup blanched cashew __melon seeds; paste; 2 tomatoes; as needed oil; 1 tsp homemade garam masala powder; 1 & 1/2 teaspoons . homemade dry roasted jeera dhania powder; 1 tsp fenugreek leaves (crushed); 1 tsp rose water; as needed salt; 2 bay leaves; 1/2 tsp jeera; as needed Few garam masala for tempering

Polly Basu @cook_11880362

#traditional
#goldenapron
#Post_24
#15.08.2019
This butter chicken curry is best with butter nun ,and enjoy restaurant style food at home

Polly Basu @cook_11880362

#traditional
#goldenapron
#Post_24
#15.08.2019
This butter chicken curry is best with butter nun ,and enjoy restaurant style food at home

Saved

Ingredients

120 minutes

5servings

1 cup curd
1 Tbsp ginger garlic paste
1 Tbsp milk cream
1 tbsp butter
1 & 1/2 cup fried onions blended in blender
as neededadding kashmiri red chilli powder
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp kashmiri red chilli powder
as needed water
1/2 Cup blanched cashew __melon seeds
paste
2 tomatoes
as needed oil
1 tsp homemade garam masala powder
1 & 1/2 teaspoons. homemade dry roasted jeera dhania powder
1 tsp fenugreek leaves (crushed)
1 tsp rose water
as needed salt
2 bay leaves
1/2 tsp jeera
as neededFew garam masala for tempering

Saved

Steps

120 minutes

1

Wash chicken pieces adding water and strained it and put to the mixing bowl,
2

Keep all ingredients near to the cooking side,
3

Put chicken pieces to the mixing bowl,put salt, termaric powder,red chilli powder,fenugreek leaves,cashew melon paste,jeera dhania powder,curd, fried onions,salt,little bit of oil,ginger_ garlic paste to the mixing bowl and
give it a well mix and rest for one hour,
4

When it becomes heated put garam masala fry little,then add chopped tomatoes and mixed chicken which is soaked in different masala,
5

Saute it in the high flame of the oven,and continue to till oil evaporates from the gravy add garam masala powder,mix well,then slow the flame of the oven, add rose water and salt to the pan mix well,saute for few minutes then cover with the lid and continue to cook till chicken is well cooked.
6

Now put the curry to the serving bowl add milk cream to the bowl and mix with the gravy.delicious butter chicken curry is ready for serving.