Nargisi kabab

Name: Nargisi kabab
Cuisine: Pakistani
Ingredients: 500 g Beef qeema; 250 g Yellow mong dal (wash and soak at least 2 hours); 3-4 Onion; 2 tbsp Ginger garlic paste; 1 tbsp Salt; 1 tsp Crush red chilli flakes; 1 tsp Black pepper; half tsp Haldi; 1 tsp Garam masala powder; 1 tbsp Green chilli paste; 1 tbsp Crush coriander seeds; 1 tsp Cumin seeds; 1 tbsp Chat masala; 2 tbsp Coriander leaves; 4 Green chilli; 1 Egg 🥚; Bread crumbs 🍞

Shahnila Saleem @cook_16133668

Nargisi kabab

Shahnila Saleem @cook_16133668

Saved

Ingredients

500 gBeef qeema
250 gYellow mong dal (wash and soak at least 2 hours)
3-4Onion
2 tbspGinger garlic paste
1 tbspSalt
1 tspCrush red chilli flakes
1 tspBlack pepper
half tspHaldi
1 tspGaram masala powder
1 tbspGreen chilli paste
1 tbspCrush coriander seeds
1 tspCumin seeds
1 tbspChat masala
2 tbspCoriander leaves
4Green chilli
1Egg 🥚
Bread crumbs 🍞

Saved

Steps

1

In pan add qeema dal onions and all spices and cooked (don’t add water meat reduce its own water)until water dry set a side
In choper add kabab masala green chilli coriander leaves and choperize them give required shape
2

In bowl beat egg 🥚
Dip kabab in egg then bread crumbs and deep fry
3

Serve with green chatni
Note
Originall recipe may center may boiled egg ko kat k us k oper kabab k masala say wrap kar k phir egg aur bread crumbs ki coating kartey hay
4

My family don’t like egg 🥚 so i skip