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Ingredients

  1. 1/2 cupoats
  2. 3 cupmilk
  3. 1/2 tspcardamom powder
  4. To tasteSugar according to taste
  5. 1 tspchopped almonds

Cooking Instructions

  1. 1

    Lightly roast the oats for 4-5 minutes on medium flame.

  2. 2

    Then keep aside.

  3. 3

    Take a deep pan and heat the milk.

  4. 4

    Add sugar, cardamom powder and roasted oats.

  5. 5

    Cook for 3-4 minutes stirring occasionally.

  6. 6

    Decorate with almonds and serve immediately.....Enjoy

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Sonal Gupta
Sonal Gupta @cook_18042881
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