Cooking Instructions
- 1
Dry roast the oats for 2 - 3 min.
- 2
Boil the milk in a pan, when milk boils add roasted oats and cook on a low flame for 5 - 6 minutes.
- 3
Then add sugar, cardamom powder chopped nuts.
- 4
Another cook for 2 minutes then switch off the gas.
- 5
Serve hot or cold as per your choice.
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