Grilled Paneer and Mushrooms

Name: Grilled Paneer and Mushrooms
Yield: Servings for 2 servings
Cuisine: Indian
Ingredients: 250 grams fresh paneer; 6-7 mushrooms; 1 tablespoon oil or ghee; 1 tablespoon butter; For Marination; 2 tablespoon yoghurt; 1 teaspoon ginger garlic paste; 1 tablespoon besan; 1 teaspoon tandoori masala; 1 teaspoon coriander powder; 1/2 tsp Garam Masala powder; to taste Salt; Pinch red colour (optional); For garnishimg; 1 Coloured capsicum cut into cubes; 1 Onions cut into long strips; as needed Few coriander leaves

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron

Vidita Bhatia @cook_14997234

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Ingredients

Servings for 2 servings

250 gramsfresh paneer
6-7mushrooms
1 tablespoonoil or ghee
1 tablespoonbutter
For Marination
2 tablespoonyoghurt
1 teaspoonginger garlic paste
1 tablespoonbesan
1 teaspoontandoori masala
1 teaspooncoriander powder
1/2 tsp Garam Masala powder
to tasteSalt
Pinchred colour (optional)
For garnishimg
1Coloured capsicum cut into cubes
1Onions cut into long strips
as neededFew coriander leaves

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Steps

1

Cut paneer according to ur choice. It should not be thin otherwise it will break.
2

Take glass bowl. Add yoghurt and mix and masalas into it.
3

Take little masala and put mushrooms in separate bowl
4

In rest of masalas add paneer. Keep paneer and mushrooms for Marination in fridge for atleast one hour.
5

Now take a grill pan and add gher or oil. Now add butter too. Put paneer on grill pan.
6

Take another pan and add ghee and butter. Put mushrooms and saute.
7

Let the paneer saute on grill for 5 7 mins. Take it on platter. In same pan add onions and capsicum and saute for 3 4 mins.
8

Arrange the platter. And serve with mint chutney.