Mushroom Babycorn rice

Name: Mushroom Babycorn rice
Cuisine: Indian
Ingredients: 1 cup soaked rice; 3 cups water; 1 star anise; 2 tbsp Corn flour; 10-12 diced mushrooms; 1 onion chopped; 4-5 Babycorns boiled; 1 capsicum; 3-4 tsp oil; 1 tsp ginger; 1 tsp garlic; 2 tbsp soya sauce; as per taste Salt; 2 tsp spring onion

Purvi Champaneria @Purvikc

Mumbai

#acc

Purvi Champaneria @Purvikc

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Ingredients

1 cupsoaked rice
3 cupswater
1star anise
2 tbspCorn flour
10-12diced mushrooms
1onion chopped
4-5Babycorns boiled
1capsicum
3-4 tspoil
1 tspginger
1 tspgarlic
2 tbspsoya sauce
as per tasteSalt
2 tspspring onion

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Steps

1

Cook rice in water with star anise. Drain the water. Cool down
2

Put oil in a pan. Add ginger & garlic. Saute for 2-3 mins. Add onion & cook till it's soft.add Babycorns, capsicum, mushroom & mix well.
3

Add all spices. Add soya sauce and 1/2 water. Mix well. Add corn flour slury.Stir it. Cook until gravy is thick.
4

Pour into the rice. Serve hot.