Remove the heads and devein the prawns leaving the shells and tails intact

After washing them well pat them dry, add salt, degi mirch and lemon zest. Drizzle olive oil and mix well

In a pan heat up 1 tsp butter, add marinated prawns cook on high flame for 2 minutes

Lower the flame, cover and cook for 5 minutes.

Now open the lid, cook till most of the liquid evaporates but not dry.

Add lemon juice, cook for another minute

Garnish with coriander leaves and a pinch of chilli flakes. Serve hot or warm.