Steps
- 1
Chawal 30 mint bhego dean.phir pani ma cinamon clove and black paper and salt dal k boil kar lean.
- 2
Motton k lia pahla payaz brown kren phir is ma motton fal k bhon lean phir ginger garlic paste dal k 15 mint bhone lean phir is ma baki sab masala dal k pani k dal k cook hone k lia 45 mint cook kren jab motton gal jaya phir is ma dahi green chilli aloo bukhara dal k bhone lean.
- 3
Phir dum k lia pahla motton k layer phir rice phir motton phir rice phir fried onion,slice lemon,slice tomato,and mix yellow color in milk and put on top and cover for 15 mint.then serve hot and enjoy.
Similar Recipes
More Recipes
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Ameya Bhat
-

Sampada Shrungarpure
-

Vidyutaa Kashyap
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

David Sharp
-

Fruit salsa with cinnamon sugar chips
LexiiMueller
-

BirdieNumbNumbs
-

Jasmine
-

vitoburrito
-

Healthy Tales
-

Sananda Bhattacharyya
-

Purvi Champaneria
-

Hameed Nooh
-

Mona Santosh
-

Rimjhim Agarwal
-

Deepa Garg
-

Kusum Sarkar
-

Sweet And Sour Coconut Chutney
Pooja M. Pandit
-

Rimple Kataria






Comments