Sig's Chocolate Avocado Cranberry Ice Cream

Name: Sig's Chocolate Avocado Cranberry Ice Cream
Yield: 2 servings
Cuisine: British
Ingredients: 100 gr milk chocolate at least 32% cocoa or; Bitter chocolate at least 85%; 1 ripe avocado; 1/2 banana; 225 ml chocolate soja or other chocolate milk; 1 hand full of dried sweet cranberries; 1 1/2 tablespoon cocoa powder; Nuts for sprinkling (optional)

Sigrun @sigrun

German, living in England

Sig's Chocolate Avocado Cranberry Ice Cream

Sigrun @sigrun

German, living in England

Saved

Ingredients

2 servings

100 grmilk chocolate at least 32% cocoa or
Bitter chocolate at least 85%
1ripe avocado
1/2banana
225 mlchocolate soja or other chocolate milk
1hand full of dried sweet cranberries
1 1/2 tablespooncocoa powder
Nuts for sprinkling (optional)

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Steps

1

First make sure that you have put your ice cream maker bowl into the freezer 24 hours before you start, if this is what your machine requires.
2

The next day add all the ingredients into a bowl, blend together, until mixed and smooth.
3

Remove the ice cream maker bowl from freezer, assemble the ice cream maker, turn on, then add the chocolate mix to the ice cream maker. Churn until it reaches consistency you desire. Remove from bowl, keep in freezer or use straight away.
4

Serve as you like. I serve it with a baby spinach/fruity (balsamic vinegar) salad. Sounds odd, it is nice though. 🙂❤ this time I used the milk chocolate