Tuwon shinkafa and okro soup
Steps
- 1
In a pot pour enough water and cover
- 2
Wash the rice and pour into the water,for me I put rice before water boils, leave to cook,check constantly and add water if it absorbs water until soft
- 3
Mash the rice when soft and mold
- 4
For the okro,wash and grate into tiny pieces,add in a pot of water and add salt,let boil for few minutes
- 5
Serve with already cooked stew and tuwo
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Christina
-

Homemade Cinnamon Sugar Pretzel
Christina
-

Raspberry Lemon Baked Oatmeal Cups
Christina
-

Carrot Cake Baked Oatmeal Cups
Christina
-

Chocolate dipped peanut butter stuffed oreos
norahbakes -

Himali Pujara
-

Fary Feroz
-

sumeey tambuwal's kitchen -

Patricia Paul
-

cdcdcd -

Christina
https://cookpad.wasmer.app/us/recipes/10345525












Comments