Fruit cake

Name: Fruit cake
Yield: 1standard size
Cuisine: Pakistani
Ingredients: 1 cup All-purpose flour; 1/2 cup Sugar; 2 Eggs; 1/4 cup Milk; 1 teaspoon Baking powder; 100 gm Butter; Dry fruits handfull of ur choice

Alina Kaif @cook_12731389

Fruit cake

Alina Kaif @cook_12731389

Fruit cake

Saved

Ingredients

1standard size

1 cupAll-purpose flour
1/2 cupSugar
2Eggs
1/4 cupMilk
1 teaspoonBaking powder
100 gmButter
Dry fruits handfull of ur choice

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Steps

1

🔉eggs, butter and milk should be at room temperature.
First beat the butter with electric blender at medium speed until smooth and pale.
Then Add sugar in butter and whisk for 2-3 minutes till smooth and fluffy.
2

Add eggs one at a time and whisk at high speed until mixture gets airy.
Now add vanilla essence and dry fruits and mix evenly.
Sift the all-purpose flour and baking powder together (this step is essential).
3

Add half flour in mixture and mix it with spatula or spoon then add another half flour and mix well but don’t over mix it.
Grease your pan with butter and line up the pan with wax paper.
8. Pour the mixture into the pan and bake it for 30 minutes at 180 C) poke the toothpick or knife into cake to check if it is done or not)
4

🔉preheat your oven 15 to 20 mins before baking.
🔉 You can add essence of your choice e.g lemon, orange etc