Mango Falooda

Name: Mango Falooda
Cuisine: Indian
Ingredients: 2 tbsp Sabza Seeds / Basil Seeds; 1/4 cup Rose syrup; 1 cup Falooda Sev; 1 cup Mango puree; 1 cup Milk; 2 tsp Sugar; 1/4 cup Mango pieces; 4 scoops Mango Ice Cream

Anjali padhy @anjali_7

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Anjali padhy @anjali_7

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Ingredients

2 tbspSabza Seeds / Basil Seeds
1/4 cupRose syrup
1 cupFalooda Sev
1 cupMango puree
1 cupMilk
2 tspSugar
1/4 cupMango pieces
4 scoopsMango Ice Cream

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Steps

1

Heat milk and sugar in a pan and cook until sugar is dissolved.
Simmer the heat and cook for 3-4 minutes. Remove the pan from heat and let the milk cool. Refrigerate for a few hours.
2

Soak basil seeds in enough water for 30 minutes.
Cook falooda sev according to manufacturer’s instruction.
Drain and keep aside. Take 3-4 tall glasses.
3

Add a tbsp of basil seeds in each glass.
Pour 1 tsp of rose syrup. Top with 2-3 tbsp falooda sev.
Add 2 tbsp of mango puree on top.
4

Pour 1/4 cup milk on top.
Repeat the process once again. Top the glass with mango ice cream and mango pieces.