Sooji Ka Cheela

Name: Sooji Ka Cheela
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cups semolina; 1 cup curd; 1/2 cup water; 2 onion finely chopped; 2 tomatoes finely chopped; 1 Capsicum finely chopped; 2 green chillies finely chopped; 1 tsp roasted cumin; 2 tsp salt; 1/2 tsp baking soda; 1/2 tsp black pepper powder; as required Butter/oil to roast

Charu Aggarwal @princesscharu

Delhi-NCR

#goldenapron
24th recipe posted

Charu Aggarwal @princesscharu

Delhi-NCR

#goldenapron
24th recipe posted

Saved

Ingredients

7-8 servings

2 cupssemolina
1 cupcurd
1/2 cupwater
2onion finely chopped
2tomatoes finely chopped
1Capsicum finely chopped
2green chillies finely chopped
1 tsproasted cumin
2 tspsalt
1/2 tspbaking soda
1/2 tspblack pepper powder
as requiredButter/oil to roast

Saved

Steps

1

Mix all the ingredientes and keep it aside for 30 minutes. Cover it with tha lid. Cook it on low flame.
2

Heat a tawa and grease it with butter. Take some batter and spread it on tawa.
3

Cook it with cover lid untill it turns dry from top.
4

Spread some butter and flip it. Cook for 1 minute.
5

Serve with chutney or sauce.