Bread Kachori

Name: Bread Kachori
Total time: 300 s
Yield: 5people
Cuisine: Indian
Ingredients: 10 bread slices; 3 boiled and grated potatoes; 2 green chillies chopped; 1 onion chopped; 1 tsp chilli flakes; 1 tsp chat masala; 2 tbsp schezwan sauce; 2 tbsp mayonnaise; 3 tbsp maida; 2 tbsp water; to taste salt

Mother's Delight @Mothersdelight30

New Delhi

#goldenapron #post24

Mother's Delight @Mothersdelight30

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Ingredients

5 minutes

5people

10bread slices
3boiled and grated potatoes
2green chillies chopped
1onion chopped
1 tspchilli flakes
1 tspchat masala
2 tbspschezwan sauce
2 tbspmayonnaise
3 tbspmaida
2 tbspwater
to tastesalt

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Steps

5 minutes

1

In a mixing bowl add potatoes, green chilli, onion.
2

Add chilli flakes, chaat masala.
3

Mix schezwan sauce, mayonnaise, well, add cheese spread/mozrella cheese/cheese slice, mix well.
4

Add this mixture into the mixing bowl, mix well, keep it in freeze for 30 minutes.
5

Cut the corner of the bread, roll lightly with rolling pin, cut round with cookie cutter.
6

Mix maida, salt, water and make a paste.
7

Place one disc, add filling, spread nicely, apply maida paste on edges, cover it with another disc, press edges lightly, press with fork on edges.
8

Make a batter of maida and water, take one piece and dip into slurry, coat with bread crumbs.
9

Deep fry on medium flame until golden brown, flip and fry on both sides.
10

Bread kachori is ready to serve, serve hot with tarmaid chutney or green mint chutney.