Pumpkin soup

Name: Pumpkin soup
Cuisine: Indian
Ingredients: 2 cups Pumpkin (cut in cubes); 1/2 cup Onion chopped; 1 teaspoon Black pepper powder; 1 tablespoon Butter; as required Coriander leaves for garnish; 1 cup Milk; as per taste Salt

Namrah Qureshi @cook_12236695

Bareilly

#acc #healthylunch

Namrah Qureshi @cook_12236695

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Ingredients

2 cupsPumpkin (cut in cubes)
1/2 cupOnion chopped
1 teaspoonBlack pepper powder
1 tablespoonButter
as requiredCoriander leaves for garnish
1 cupMilk
as per tasteSalt

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Steps

1

Heat butter in a pan add onion saute till translucent.
2

Now add pumpkin cubes and salt mix it well.Add two cups of water and cooked till pumpkin become soft.
3

When pumpkin become soft remove it from a pan and keep a side so it's become cool.
4

When it's cool down grind it in a smooth texture.
5

Now transfer this mixture in a same pan add black pepper powder and milk mix it well and cooked on low flame for 6 to 8 minutes.
6

Adjust consistency according to your choice.
7

Garnish with coriander leaves and serve hot.