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Ingredients

  1. 1 packetMaggie
  2. 1 packetMaggie masala Testmaker
  3. 1 pinchsalt
  4. 2 cupswater

Cooking Instructions

  1. 1

    Pour the water in a pan, bring toboil the water, when water comes to boil add Maggie, Maggie masala Testmaker and salt, cover it with a lid for 2 minutes, after 2 mintue switch off the flame and do not uncover the lid take it rest for 1 minute, after 1 minute serve it.

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Kusum Sarkar
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