Boil the soaked rajma and dal well

Grind onion and tomato one by one.

Fry well the onion and ginger garlic paste in pan containing 1 spoon oil

Once the onion turns pink, add tomato till it leaves the oil back in pan.

Add spices to it. And saute well.

Add boiled rajma and dal to it.

Fry it till 1 boil.

Serve it hot with the garnish of butter cream and coriander leaves.

You can have it. With chapati rice or naan